četvrtak, 20. siječnja 2011.

Kuvarica: Domaća štrudla! Ko je gladan?/ Home made strudel! Is anyone hungry?

Opet je zahladnilo.
Najbolji način da se malo ugrijete je topla domaća rvacka štrudla.
Topla domaća rvacka štrudla čini se ovako:

Večer prije razvaljate kore za domaću rvacku štrudlu. Ako vam se baš ne da, onda odite u prvi dućan, kao ja, i kupite kore. Na kore prvo stavite malo ulja. Znakovito je kako ga stavljate.
Ja ga stavljam u obliku slova Z, i vidite kao taman pokrije cijeli prostor kore.

It is cold again.
The best way to warm youself is a hot home made croatian strudel.
This is how you can make a croatian strudel: you can make crumpet youself, or you can buy it in the store, like I do. First, put some oil.
Zatim, na hrvatsko ulje stavljamo domaće  jabuke, domaći šećer i manje domaći cimet.

Then, after the oil put some apples, sugar and cinnamom, if you like cinnamom, fkors.
Ili, ako imate i domaćih šljiva u škrinji, drugi protvan napunite domaćim šljivama.

Or, if you rather prefer plums, take plums instead.

Sve lijepo zarolate, jabuke u jedan, šljive u drugi protvan,
i sve skupa stavite peći u pećnicu.
 Ne preporučam novi Končarov štednjak koji ja koristim, jer uvijek gornja štrudla dobije prenaglašen ten, i onda usred pečenja moram mijenjat protvane da ne izgore.

I to je to. Uz štrudlu preporučam ono što vam već paše uz vruće i slatko. Bon apetit!

Roll it, put it in the owen for ca. 50 mins, and eat it with something sweet and hot.
Bon apetit!

4 komentara :

  1. Ajme,dehidrirala sam skoro kad sam ovo vidjela! :P mmmmmmm¨! Sviđa mi se novi layout i hvala ti što me reklamiraš!;) Kiss

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